Відео

Can also just a vaccuum for the grinder. Call it a day

Distilled water is a NO-GO for espresso machines, since it means corrosion. Ask a y technician or watch a video or two on UA-cam. Used filtered water that takes away calcium, then add your minerals.

juste here to say the kettle is compatible with asko and miele induction hob, extremely fast heat up time

Keeps jumping without finishing anything fully

I run the descaling circle but I still receiving the decaling circle warning ‼️ how do I clear or reset that warning?

great video!! thanks a lot...

This coffee maker is superior. Also this guy is a second Lieutenant in the ANTIFA army. He’s in charge of ensuring his comrades get a steady supply of Panera and Covid masks.

*Yemenite coffee is by all accounts is emperor of all coffees. It is the epitome of all coffee grades. 🥇🏆🏅🏵️*

Love it 😍

Hello

Thank you! Very thorough explanation. This was most helpful😁

How do you reheat the coffee?

This is a Toy. Unless you can detect First Crack, you’re not really professionally roasting.

7 years later still doing wonders, thanks for the quick tip this rocks!!

I was thinking 2 sizes of cast iron skillets stacked one inside the other. Or tea towel with metal meat mallet. Use metal sifter to get fine ground for espresso, corse/medum for French press.??

I like the idea behind the Kruve, but its not necessary if you have a decent grinder.

What a great video! It was very clear for all the steps, and it worked beautifully. I did not want to bother or wait to get the cleaning pellets, so I looked somewhere else and they said rice would be the same. I use rice and clean everything out like you said and perfect, save me a lot of money

Cleaned out my burr because coffee got jammed up in it. Then I used the cleaning tablets and now my coffee grinder is jammed with cleaning tablets

So me and my gf bought one today having no idea 🤷‍♂️ what we were getting into lol 😂 I couldn’t tell you the difference between a coffee and a cappuccino 🤣🤣🤣 I have a lot to learn but I can tell you this! Tomorrow morning will be the best cup of expresso and the last k cup I’ll ever drink lol 😂

How's you kettle holding up? Have you noticed any issues with copper side?

Hi! Thanks for the detailed review. Wondering if you're still using this after 4 years?

I really enjoyed this video. Informative and great presentation style. Thanks. Now to clean my Severin coffee grinder💫

Nice video, recognizing it’s a bit dated. I was considering the home version except that you now are required to pay a monthly subscription fee in order to modify any of the standard profiles. I am now strongly leaning to the Nucleus Link.

General Kenobi

u r not saying what numbers your using????

I want to buy one of the connected Behmor's 2nd hand ( its actually new never used) Do you think I'll be able to get it working now that they stopped making it? Have your thoughts changed on this brewer now? Thank you for the fantastic review!

Can always add a 1 or 2ft extension cord. : ) Can't make shorter.

Got one earlier this month. Well pleased. Very simple to use and brews excellent coffee. It does have a bloom feature. Temperature is excellent. Cord can be routed front, back or side.

It really did remove the stains. However it also cracked the glass and killed my chemex. This being said mine is like 4 years old.

Thanks so much for this video!!! You helped me so much !! I bought the machine in 2023 November but still it helped me out!! Thank you!

that is insane … i cry when i don’t get enough crema. why woukd you remove it? a simple process has become complicated and no crema? never have i ever seen someone remove it. omg save it 4 me! 🤷🏻‍♀️

👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽

Not only is this a great video but I'm guessing you're a fellow Midwesterner so you get TWO thumbs up!

Great review!! One thing what i not understand is, for an Americano normally first goes the espresso and then the water, the sage barista touch gives water first, that is then a long black? Why is that so?

Thank you for being so generous with your time. Great review.

thank you so much for this review! will put this in my wish list as a secondary gooseneck kettle to my Brewista 600ml Artisan gooseneck kettle.

Just bought this and this review is friggin AMAZING!! Thank you!!!! So sick of paying $7+ dollars for a small latte at Starbucks to only wait 25 min for a watered down or burnt tasting drink!!! Used FRESH grounds (roasted within 30 days) and followed some tips here and just made a drink better than any latte from Starbucks. Crazy!!!

Thanks much. 🎉

My beans started jumping around and going nowhere 😢- has to be a maintenance issue since it has never ever been cleaned!!

Can you share all the grind sizes you use pls?

Seems like a very nice machine in theory but won’t give you a true espresso with it’s own settings.. I noticed myself that the coffee poured too quickly and was watery. You’ve got to work with grind, grams and time and save those settings. Not much different than any manual. Once you have the grind set for the type of coffee on the grinder, you’re all set. You just tamp, use a small dosing cup and ready to brew. Of course then it’s important that you have s powerful milk frother. Still on the fence about this machine but I’ll say that it is s beauty. I’ve asked below about the Touch Impress and how it compares. Have you tested it?

Can you tell me what the difference is between the Touch and the Touch Impress?

@Coffee Lovers TV Enjoyed the review. Thanks for all the detail, here, 5 years later! I was perusing reviews of the Behmor Brazen and came across this. I just ordered the Brazen Plus 3.0 after having used the BUNN Velocity Brew for the last 9+ years. Recently got pretty heavy into lightly roasted coffees, and the BUNN just doesn't get hot enough (only about 185 deg F directly out of the sprayhead). Is the Brazen still your go-to autodrip maker in the fall of 2023? I subscribed!

Well done, thank you! Expecting mine in a few days. 🙂

The package of filters tells you to rinse the filters

Is the grind size the same as on v60? I have the v60, do you still recommend the stagg? I really like the compactness.

So no need to leave it steeping for 12 hours?

Thanks for the video. I've been using the same Bodum stainless steel French Press for an astounding 17 years and it still looks and functions as well as the day it arrived. I use a coarse grind but still find there is always sediment in my cup. Thats what intrigued me about this Espro. I was waiting for the end of your video to show the bottom of your cup since the elaborate filter system is perhaps the singular feature that differentiates this brand as superior. It costs over twice what my Stainless Bodum does and mine also has a very solid and esthetically pleasing appearance. Needing all that extra room for the huge filter makes it appear notably larger. My grinder died today and just ordered a a Fellow Ode 2 so was going on a spending spree replacing several coffee related things and am debating this new press as well. Not sure I can justify $150 for just eliminating some residue. But a finer grind might produce a smoother cup. Thanks for your work and input on this video!

Loved your breakdown! Family has been doing hardwood charcoal for 10 years now and you nailed it! Propane vs charcoal is such a huge difference

Amazon Basic Stainless Steel Electric Coffee Grinder- A Terrific Product